Winemaker Dinner at The Landing Chelan featuring Chelan Ridge award-winning wines.

Join us at The Landing Chelan Thursday, Oct 6th. This lavish dinner is a delicious five course meal. With each course curated to highlight Chelan Ridge award-winning wines. Meet Chelan Ridge Winery Owner Bill Swayne and winemaker Jeff Crowder. 

Menu:

1st Course

Tender pan seared sea scallops served on a velvety beurre blanc sauce with a salad of fresh mixed greens, tossed with apples, blueberries & apple vinaigrette. Paired with Chelan Ridge Winery, 2021 Grace (Naked Chardonnay)

2nd Course

Sesame seed crusted ahi Tuna with house marinated cucumbers & carrots.  Served with hand cut wonton chips.

Paired with Chelan Ridge Winery, 2016 Rouge Clair (Pinot Noir)

3rd Course 

White meatballs with creamy ricotta cheese ladled with Italian red sauce.

Paired with Chelan Ridge Winery, 2017 Leo & Willies Merlot 

Intermezzo 

Amuse bouche of sorbet 

4th Course 

Indulgent demi glazed medallions of filet mignon, candied carrots, au gratin potato, & bread service.

Paired with Chelan Ridge Winery, 2016 High Hawk Reserve Petit Verdot 

5th Course 

French puff pastry with Chelan farmer’s market cherry jam, fresh local gala apple, topped with cinnamon whipped cream & served with a scoop of vanilla bean ice cream on the side.

Paired with Chelan Ridge Winery, 2021 Bianco Perla (Sauvignon Blanc)

$125 dollar experience tax and gratuity included. call +1 509-596-1011 to purchase tickets.